top of page
What We Offer
Featured Classes
- French Macaron Workshop: Summer EditionFri, Jul 11Des Moines
- French Macaron Workshop: Summer EditionSat, Jul 12Des Moines
- Cake Decorating 101: Buttercream (Kid-Friendly)Sun, Jul 13Des Moines
- French Pastry: Cream Puffs + Chocolate ÉclairsFri, Jul 18Des Moines
Why Our Students Love Us

Subscribe Now
Get baking tips + early access to new classes!
About Your Instructor
Chef Jackie Servellon
Taught by a professionally trained chef and pastry chef who studied at the Iowa Culinary Institute and owner of Jackie Servellon | Chef.
Chef Jackie is the former Pastry Sous Chef at Oak Park Restaurant, Des Moines' top fine dining spot. Classes blend professional technique with approachable instruction—designed to level up home bakers with real-world skills.

Follow us @bakedstudiosdsm
bottom of page