INTRO TO BREAD BAKING
Sun, May 18
|Baked Studios DSM
The fundamental techniques every bread baker needs to know. We'll cover kneading, proofing, shaping, and baking.
Time & Location
May 18, 2025, 11:00 AM – 2:00 PM
Baked Studios DSM, 4119 University Ave, Des Moines, IA 50314
Guests
About the event
In this Introduction to Bread Baking workshop, join Chef Jackie as she guides you through the foundational techniques of making bread completely from scratch. You'll learn the "why" behind each step—so you're not just following a recipe, you're understanding it like a true baker.
Master the Fundamentals of Bread Baking
Step into the world of artisan bread with a hands-on class designed to build your skills and confidence in the kitchen. Whether you're brand new to baking or looking to sharpen your techniques, this class will give you a solid foundation in the science and craft of bread-making.
You’ll learn:
How to properly activate and proof yeast for consistent results
The fundamentals of kneading by hand, and how to recognize the perfect dough texture
Tickets
INTRO TO BREAD BAKING
Sale ends
May 17, 9:00 PM
Baked Studios DSM is located at 4119 University Ave, Des Moines, IA 50314 - inside Moxie Events & Kitchen. Parking lots on both side of building.
$115.00
+$8.05 IA State
Total
$0.00